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CIRNMA Agroindustry is an almost new enterprise getting into the food industry. It was founded in 1999 in Puno in Peru. This business system works on production, manufacturing, industrialization, and commercialization activities on unique Andean products. Its origins and great nutritional features are putting them into the importing and exporting agroindustry business these days. As a result, more existing business systems in Puno are encouraged to articulate more products in an appropriate commercial manner.
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  • quinua-blanca


    Since past century, CIRNMA has been part of a number of articles written on health benefits and other subjects provided by the seeds of quinoa (Chenopodium quinoa). A product that after many years now is widely known and popular due its high protein, which is much useable, and a high amount of lysine (amino acid missing in whole brown rice) content. Thus far, Quinoa is now enjoying its limelight in THE WORLD’S HEALTHIEST FOODS (a “WHFoods List” website dedicated to this subject matters), and being even related to “mystical powers.” Then as a matter of fact, quinoa contains a full array of nutrients, including carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more…

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  • chia


    If it is compared to other nutritional foods about its nutrients content, Chia surpasses lots of them. It contains TWO times more protein than other seeds, FIVE times more calcium than milk, TWO times more potassium than bananas, THREE times more antioxidants than blueberries, THREE times more iron than spinach, and SEVEN times more Omega 3 than salmon. More than enough reasons to produce it and get advantage of its seeds, which can be used milled into ground as daily food.

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  • kiwicha


    SMALL but big. Due its small grains, it is known as the “Little Gigant” for human nutrition. It has originally been a part of the Aztec diet. Then, amaranth soon made its way to Asia where its taste, texture and nutritional value earned it the title of “king seed”.Amaranth is a gluten-free grain rich in iron. It contains potassium, zinc and manganese. Actually, there are more than 60 different species. Its scientific name is Amarathus caudatus L. The Amarantaceas family.

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  • canihua


    As well as in Quinoa, CIRNMA has long ago been an active part on different written publication works on Canihua research and development. A work that lately has woken up more interest among an increasing number of scientists around the world. So hopefully soon, they are able to make people aware of Canihua high nutritional and even medical-based properties. Not in vain now it is called the “SUPERFOOD”. As a matter of fact, Canihua coming from the highlands in Peru (as in Puno) already made all its way through the NASA getting its first limelight in the world. In.1985, it was part of the astronauts’ special diet due its high nutritional value besides Quinoa. A lot of people in the Andes already acknowledge Canihua seeds properties to get an easy digestibility process since it is rich on proteins, calcium, phosphorus, magnesium, Vitamin E, Complex B, and more. In addition to that, it is a gluten-free and low-fat product. Also besides quinoa, another complete and healthy nutritional food.

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  • quinua-roja

    RED QUINOA (Pasankalla)

    “Pasankalla” is an Aymara term, which belongs to a cultural background. Its bigger size seed is up to 1.98 mm. It takes a reddish to dark red color. It has low saponin content. Alike the Whole White Quinoa, it overcomes great difficult climate conditions such as freezing air and the lowest temperature degrees (-3°C). However, they still get vulnerable to birds attack.

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  • quinua-negra

    WHOLE BLACK QUINOA (Collana or K´coito)

    The K´coito variety has a kind of black color. Although this natural color does not represent a real plus for this product, it surely gives quinoa a different and special physical aspect respect to the already widely popular whole white quinoa. But most importantly, the whole black quinoa contains an even higher nutritional value.It is a great food to consume for its highly nutritional content. Moreover, it is an excellent food alternative to all kind of people’s diet:
    Celiac and people intolerant to gluten, due its gluten-free content.
    Vegetarians, because it contains 18 amino acids, from which 9 out of 10 are the essential ones.
    Sport people, due its high protein content and easy digestibility process.
    Frequent constipated people, due its great fiber amounts.
    Diabetics, due its lowest glycemic index.
    People with cholesterol-related problems, because it does not contain any cholesterol.

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Quality guaranteed
Organic product
enero 5, 2016

La tecnología revoluciona el cultivo de granos

KALB, Illinois, EE.UU.-El tractor de Jim Walter se movía por sí solo mientras el agricultor miraba una pantalla de computadora que mostraba las semillas de maíz […]
enero 5, 2016

Implementación de tecnologías post cosecha reduce pérdidas de cultivos en más del 50%

Un productor no solo vela por sus cultivos antes de cosecharlos. Posiblemente las preocupaciones sean aún mayores luego de la época de cosecha. Daniel Chalupowicz, investigador del […]